Sempre più in alto

Il Maestrino Vanz scrive che, in buona sostanza, chi non apprezza Twitter o Second Life di fatto ha smesso di crescere o, se preferisci, di essere bambino, di essere curioso, di voler andare oltre e capire il mondo senza paura. Insomma, non era il mondo pieno di scettici riguardo a Internet, riguardo ai blog, riguardo al conoscere gente in Rete etc? Bene, passerà anche lo scetticismo nei confronti di Twitter e Second Life. Scetticismo? Ma dite davvero? Scetticismo? Mi sbaglierò, ma a me sembra ci sia più hype riguardo a Twitter e Second Life che riguardo a qualunque altro servizio web di questo inizio di secolo.

Perché devo aprire una sede su Second Life, quando ho un sito ancora scarsamente fruibile da chi usa Firefox, ovvero dal 15% dei navigatori, il 50% dei possibili clienti e il 90% di coloro che potrebbero parlare male di me su un blog? Perché devo fare a tutti i costi un corporate blog, quando continuo a fare comunicati stampa come nel 1950? Perché anche chi vende prosciutti deve avere un social network? Perché, non avendo capito il nuovo mondo che abbiamo sottomano, ci buttiamo sul prossimo.

Web2.0 is like the Centre Pompidou

Many of the things we now like to call web2.0 have been around for a long time. Dave Winer’s Manila-based blog scripting.com, for example, is in its 11th year. Blogger.com has been around since 1999. So-called user-generated content, as horrible as it sounds, as if we were doing nothing but creating the crap content necessary in old media for advertisers to advertise against, is not even a novelty of the online world – classified ads were printed on dead trees well before Craigslist. Many other things we take for new today were already there in the days of web1.0.

The Centre Pompidou is an art and research center designed by Italian architect Renzo Piano and British architect Richard Rogers in the Beaubourg area of the IVe arrondissement in Paris. One of the most striking features of the Centre Pompidou is that the architects decided to break with architectural conventions by moving functional elements such as escalators, water pipes and air conditioning tubes to the outside of the building, freeing up interior space for the display of art. And yes, the pipes are all color-coded: blue for air, green for water, and yellow for electricity.

So, here’s my point: if we don’t blind ourselves to the fact that Ebay had its feedback forum from the get-go and was a community well before if was a marketplace, that Amazon.com gave us not only e-commerce, but also consumer reviews and collaborative filtering, and that we had friends on ICQ and AIM and Yahoo! Messenger and MSN Messenger – if not on sites that show us our network of friends and our friends’ networks, what we are doing today with web2.0 is turning everything inside-out, just like Piano and Rogers did with pipes and tubes at the Centre Pompidou.

There were social features back then, but they were in the background, or sometimes downright hidden, whereas today you see the social part up-front, and often in a very visual way such as a tagcloud. On Anobii, you see nothing but the social part, whereas on Amazon.com it’s just a feature. Some online newspapers pay lip-service to the fact that readers count and allow them to vote if they like an article or not – but usually don’t display the vote count, nor do they demote an article nobody likes, which instead is exactly what happens on social news sites such as Digg.

What’s more – and done better than Piano and Rogers could have ever done in the design of the Centre Pompidou – putting the tubes on the outside is not merely smart, colorful and pretty to see. With RSS, Yahoo! Pipes and APIs, it feels like the beautiful Beaubourg neighbourhood in Paris where this incredible building was landed thirty years ago had been invited to remake itself in the same fashion as the Centre Pompidou. And that is indeed some really good architecture.

Highlight ZenaCamp

Direi tutto molto bello. Ma come si dice highlight in dialetto genovese? Eccoli: Palazzo Ducale; l’ottima organizzazione; le borse-regalo, neanche fossimo a Smau anni d’oro; alcuni interventi molto validi; rivedere persone che conosco; conoscerne di nuove, spesso aiutato in questo da chi conosco (grazie!); la pizzata; andar per vicoli con Alberto e Antonio, guidati (in tutti i sensi) da Cristiano; il baxito – o mojito col basilico – da Gigi.
Piccole cose così così: l’acustica della sala focaccia; un po’ di ressa dettata dal troppo successo la mattina; qualche intervento un po’ troppo lungo (secondo me bisogna fare che se dopo max 10 minuti – ma forse 6 minuti è anche meglio – non arriva la prima domanda e discussione sei out, figliolo). Il realizzare, a Camogli il giorno dopo, che la vera new economy è la focaccia ligure, e che non fatturerai mai quanto Cose Buone fa in focaccia…